We make our tacos with traditional white corn tortillas. Our method of cooking is the "comal" or griddle. For breakfast we fill them with fresh scrambled eggs, conecuh sausage, thick cut bacon, or chorizo and finish them off "street style" with fresh crumbled Mexican cheese, mild guajillo pepper sauce, and cilantro.
Our humble bowl starts with buttery grits, topped with more breakfast goodness than we have room to list here. Build your own just the way you like it or try one of our creations.
Perfect for a full breakfast on the go. Eggs, cheese, and any number of toppings wrapped in a large flour tortilla and panning pressed. The result is warm and flaky. Not to mention easy to carry.